Ingredients Dry Agar Agar Cinnamon stalks Chia seeds Chlorella powder Curcummin seeds Dried ginger root Fennel seeds Hemp seeds Spirulina powder Salt Liquids Hemp oil Water Preparation Wash the kombu and let it soak for 15 min Rinse the kombu and let it boil with fresh water with a pinch of salt or a sprinkle … Continue reading Spiced Seed Jelly and Kombu with Algae Drink
I woke up between 7 and 9, had a nice time meditating while in bed, but fell asleep again. My father gently woke me up. Then I wrote a schedule for the day, influenced by this infogram I read the day before. It divides the day in categories; sleep, exercise, making ends meet, primary work, … Continue reading Scheduled for Success
Finally some food! Fried mushrooms, boiled Jerusalem artichokes (mmm!! 😍 love them, peel and all) and broccoli, turkish olives, sugar peas, tomatoes and lettuce, french bread. I feel this dinner was well deserve; since I woke up I have Meditated Ordered my paper notes Published a blog post (not this one) Cleaned up my poetry … Continue reading Rant about Proteins and What I Did for 24 Hours Without Eating!
"A pen and paper is all we needto win our battlesand craft our creedto leave us speechless soft and tenderwhile we wait for Minecraft to render"— AvionPhoton Today we are interviewing Avión Photon, the creator of the Minecraft Survival World b³O, pronounced 'be-three-O'. Let's see what lurks inside this creative innovative mind. How did b³O … Continue reading A magical game world by a mining mastermind (interview)
So, Have I Gone Vegan? (A Veganuary Update)
Since I moved back to Stockholm, Sweden 🇸🇪 from the autonomous basque region (🏴 no emoji/unicode flag, damnit!) in northern Spain 🇪🇸 I feel like my chances of finding new vegan options for cooking have increased 10-fold, if not more! 😍 The Basque and Spanish cuisine has a very healthy base, but the development from … Continue reading A Fruit 🍌🍐 Face 😋 for Dinner!
After taking my parents advice to return into the Swedish social security system, we took an energizing walk around the beautiful mix of residences and wilderness in Vallentuna. Here we are at rune stones telling the history of ancestors in the age of the Vikings, a millennia ago. Full pictures of the stones to learn … Continue reading Back on track
A vegan were troubled by the following conundrum: "Whenever I try to explain that humans aren't really meant to eat meat or dairy products, they always say that can't be right cause they are on the food pyramid. How do I respond to this?? Even I start second guessing myself when they say that." First, … Continue reading Consequences of the carnist choice
Among the ingredients are also dried orange peel carrot leaves chia seeds radish All except the chia seeds, oranges, spirulina have been grown in my garden. There is no recipe for this, I am clearing out photos stored on my hard drive. I hope the photos still can give some ideas. If you still want … Continue reading Cabbage salad with spirulina paste
In November last year I found a broken bowl glass bowl left by someone on the street. I felt sad at the thought of it going to waste, so I brought it home and repaired it. Then I filled it with some of the fruits that I feel the most happy around; avocados, bananas, kiwis, … Continue reading Fruit bowl