Ingredients Dry 4-5 very small carrots 1 small green pepper Dried ginger root Cinnamon stalks Curcummin seeds Liquid Hemp oil Apple vinegar Preparation Chop the pepper finely Cut the carrots in long halves Grind ginger root and cinnamon in a mortar. Peel a curcummin seed and add the interior to the mortar Heat a frying … Continue reading Fresh Carrots and Spiced Pepper from the Garden
Ingredients Dry Agar Agar Cinnamon stalks Chia seeds Chlorella powder Curcummin seeds Dried ginger root Fennel seeds Hemp seeds Spirulina powder Salt Liquids Hemp oil Water Preparation Wash the kombu and let it soak for 15 min Rinse the kombu and let it boil with fresh water with a pinch of salt or a sprinkle … Continue reading Spiced Seed Jelly and Kombu with Algae Drink
Finally some food! Fried mushrooms, boiled Jerusalem artichokes (mmm!! 😍 love them, peel and all) and broccoli, turkish olives, sugar peas, tomatoes and lettuce, french bread. I feel this dinner was well deserve; since I woke up I have Meditated Ordered my paper notes Published a blog post (not this one) Cleaned up my poetry … Continue reading Rant about Proteins and What I Did for 24 Hours Without Eating!
So, Have I Gone Vegan? (A Veganuary Update)
Since I moved back to Stockholm, Sweden 🇸🇪 from the autonomous basque region (🏴 no emoji/unicode flag, damnit!) in northern Spain 🇪🇸 I feel like my chances of finding new vegan options for cooking have increased 10-fold, if not more! 😍 The Basque and Spanish cuisine has a very healthy base, but the development from … Continue reading A Fruit 🍌🍐 Face 😋 for Dinner!
Today I wanted a vegan yogurt for breakfast, but had only soy milk. However, I did have soy milk! So why not experiment! Let's start with some pictures from the mess I made I heated the milk in a pot to thicken it a bit. I began on medium heat and then lowered to 20% … Continue reading Vegan tapas for a light lunch
I prepared chick pea soup for lunch today. Soup is great for warming up an inactive body as mine has been lately. It is getting pretty chilly here in Sweden!! 🌬☁ I cooked a whole container, first letting the peas rest in cold water for 8 hours to soften. Cooking a larger batch is more … Continue reading Lunch a chilly late autumn day, plus some sewing!
A vegan were troubled by the following conundrum: "Whenever I try to explain that humans aren't really meant to eat meat or dairy products, they always say that can't be right cause they are on the food pyramid. How do I respond to this?? Even I start second guessing myself when they say that." First, … Continue reading Consequences of the carnist choice
Among the ingredients are also dried orange peel carrot leaves chia seeds radish All except the chia seeds, oranges, spirulina have been grown in my garden. There is no recipe for this, I am clearing out photos stored on my hard drive. I hope the photos still can give some ideas. If you still want … Continue reading Cabbage salad with spirulina paste
'Conscious Ninja Food' has been modified into a recipe book titled 'Conscious food' Download it on the food page