Today's blog post is divided into two main parts: DiaryAdditional Topics What do you think about this? I try my best to facilitate reading by creating interest specific sections. If only I could insert a block with a wiki-styled quick link index! Diary Calmed Confusion A thing that helped me a lot yesterday night was … Continue reading Format Friday
cruisingi see the lightwho am II don't really knowand I am ok with it Long day filling a trailer with stuff The cottage we almost emptied Partly raw food ✌️Everything goes bananas 🍌Even the red cabbage 🙈 Lunch was good Weather was kind. No rain In case you wonder, I didn't move. Only stuff did.
Started the day by applying for a pretty awesome job within business intelligence with plenty of opportunities for learning and growth. Requested skills were knowledge of programming languages like Python and good English skills, both of which I've got plenty. I sliced down my messy CV meticulously before applying and felt like a match. Memes … Continue reading Monday. Meming. Music. Munching. Meditation. Michael and More.
Workout before breakfast Move after eating Flush stomach with water before eating Eat plants instead of animals Eat protein in all meals. Quit alcohol Vary the tastes, spice up your food Have any coffee or tea just BEFORE meals Nibble Train maximum strength at least once per day Deep belly breaths before eating Go to … Continue reading 12 Tips for a Good Metabolism
Ingredients Dry 4-5 very small carrots 1 small green pepper Dried ginger root Cinnamon stalks Curcummin seeds Liquid Hemp oil Apple vinegar Preparation Chop the pepper finely Cut the carrots in long halves Grind ginger root and cinnamon in a mortar. Peel a curcummin seed and add the interior to the mortar Heat a frying … Continue reading Fresh Carrots and Spiced Pepper from the Garden
Ingredients Dry Agar Agar Cinnamon stalks Chia seeds Chlorella powder Curcummin seeds Dried ginger root Fennel seeds Hemp seeds Spirulina powder Salt Liquids Hemp oil Water Preparation Wash the kombu and let it soak for 15 min Rinse the kombu and let it boil with fresh water with a pinch of salt or a sprinkle … Continue reading Spiced Seed Jelly and Kombu with Algae Drink
Finally some food! Fried mushrooms, boiled Jerusalem artichokes (mmm!! 😍 love them, peel and all) and broccoli, turkish olives, sugar peas, tomatoes and lettuce, french bread. I feel this dinner was well deserve; since I woke up I have Meditated Ordered my paper notes Published a blog post (not this one) Cleaned up my poetry … Continue reading Rant about Proteins and What I Did for 24 Hours Without Eating!
So, Have I Gone Vegan? (A Veganuary Update)
Since I moved back to Stockholm, Sweden 🇸🇪 from the autonomous basque region (🏴 no emoji/unicode flag, damnit!) in northern Spain 🇪🇸 I feel like my chances of finding new vegan options for cooking have increased 10-fold, if not more! 😍 The Basque and Spanish cuisine has a very healthy base, but the development from … Continue reading A Fruit 🍌🍐 Face 😋 for Dinner!
Today I wanted a vegan yogurt for breakfast, but had only soy milk. However, I did have soy milk! So why not experiment! Let's start with some pictures from the mess I made I heated the milk in a pot to thicken it a bit. I began on medium heat and then lowered to 20% … Continue reading Vegan tapas for a light lunch