Scheduled for Success

I woke up between 7 and 9, had a nice time meditating while in bed, but fell asleep again. My father gently woke me up. Then I wrote a schedule for the day, influenced by this infogram I read the day before. It divides the day in categories; sleep, exercise, making ends meet, primary work, … Continue reading Scheduled for Success

A magical game world by a mining mastermind (interview)

"A pen and paper is all we needto win our battlesand craft our creedto leave us speechless soft and tenderwhile we wait for Minecraft to render"— AvionPhoton Today we are interviewing Avión Photon, the creator of the Minecraft Survival World b³O, pronounced 'be-three-O'. Let's see what lurks inside this creative innovative mind. How did b³O … Continue reading A magical game world by a mining mastermind (interview)

Four Fancy Fings for Fabricaring Finger Food with Frozen Fingers!

I bought these at the Adis Gladis A+:), a mecca 🕋 for sustainable, vegan shopping. Chose to visit the offline store and was exalted! Friendly shop staff, explaines all the pros and cons of the products I was interested in and assisted me in making a great choice. I wanted something to last and invested … Continue reading Four Fancy Fings for Fabricaring Finger Food with Frozen Fingers!

A new building concept

Today I designed a unique architectural concept for future cities. Each unit has self sustainable energy but interconnected grids separate traffic and pedestrian levels It is scalable in size from family/single business to mammoth size (think larger than Burj Dubai) in access points from 1 to as many as needed It has space and optimal … Continue reading A new building concept

Cabbage salad with spirulina paste

Among the ingredients are also dried orange peel carrot leaves chia seeds radish All except the chia seeds, oranges, spirulina have been grown in my garden. There is no recipe for this, I am clearing out photos stored on my hard drive. I hope the photos still can give some ideas. If you still want … Continue reading Cabbage salad with spirulina paste