Fresh Carrots and Spiced Pepper from the Garden

garden-carrots-closeupIngredients 

Dry

  • 4-5 very small carrots
  • 1 small green pepper
  • Dried ginger root
  • Cinnamon stalks
  • Curcummin seeds

Liquid

  • Hemp oil
  • Apple vinegar

Preparation

  1. Chop the pepper finely
  2. Cut the carrots in long halves
  3. Grind ginger root and cinnamon in a mortar.
  4. Peel a curcummin seed and add the interior to the mortar
  5. Heat a frying pan with a small splash of hemp oil
  6. Add the pepper and fry for a minute
  7. Turn off the heat and mix in the spices.
  8. Make a pattern with the carrots on a plate, and serve with the spicy fried peppers

garden-carrots-top

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