Fresh Carrots and Spiced Pepper from the Garden



  • 4-5 very small carrots
  • 1 small green pepper
  • Dried ginger root
  • Cinnamon stalks
  • Curcummin seeds


  • Hemp oil
  • Apple vinegar


  1. Chop the pepper finely
  2. Cut the carrots in long halves
  3. Grind ginger root and cinnamon in a mortar.
  4. Peel a curcummin seed and add the interior to the mortar
  5. Heat a frying pan with a small splash of hemp oil
  6. Add the pepper and fry for a minute
  7. Turn off the heat and mix in the spices.
  8. Make a pattern with the carrots on a plate, and serve with the spicy fried peppers


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s