Fresh Carrots and Spiced Pepper from the Garden

Ingredients 

Dry

• 4-5 very small carrots
• 1 small green pepper
• Dried ginger root
• Cinnamon stalks
• Curcummin seeds

Liquid

• Hemp oil
• Apple vinegar

Preparation

1. Chop the pepper finely
2. Cut the carrots in long halves
3. Grind ginger root and cinnamon in a mortar.
4. Peel a curcummin seed and add the interior to the mortar
5. Heat a frying pan with a small splash of hemp oil
6. Add the pepper and fry for a minute
7. Turn off the heat and mix in the spices.
8. Make a pattern with the carrots on a plate, and serve with the spicy fried peppers